McDonald's uses 100% Arabica coffee beans instead of Robusta. Arabica is known for its smooth and consistent flavor. It attracts the masses because of its ability to drink, its moderate caffeine content and its versatile combination with many foods. Needless to say, it is clear why McDonald's would choose such a coffee bean.
Gaviña is McDonald's coffee supplier and they use a blend of Arabica coffee beans grown in Brazil, Colombia, Guatemala and Costa Rica. McD coffee is made only from Arabica beans, they do not use Robusta coffee beans or other types of coffee. Pedro, one of the owners of Café Gaviña Gourmet, claims that they only deliver the highest quality coffee to McDonald's. In addition, the Italian coffee machines McDonald's uses feature a unique design that helps to extract the highest quality full-bodied espresso.
Let's take a closer look at what makes McDonald's coffee taste so good and how you can enjoy the McDonald's coffee experience at home. Today, Newman's Own Organics is available at more than 600 McDonald's branches in Albany, Massachusetts, New Hampshire, Rhode Island, New York, and Connecticut. McDonald's is now not only a big name in fast food, but now it has also left its mark on the world of coffee. Local, family-run cafes, coffee roasters and fancy cafes are always the first places that seem to come up in people's minds when someone mentions going out for coffee.
Another McDonald's supplier is the Green Mountain coffee roasters, who paved the way for this blend. While adding a large selection of coffee products to a hamburger chain's menu may seem strange, the decision was clearly a good one. As if great taste, convenience and affordable prices aren't enough to attract you, McDonald's believes in fair trade in sustainable agriculture. Blended coffee means more consistency despite weather and soil conditions that could affect flavor.
As if everything we've discussed wasn't enough, McDonald's also donates its used coffee grounds to local schools and gardens to help improve their soil and minimize their footprints. It all comes down to the use of high-quality beans, a perfect milk temperature, superior coffee machines and properly trained baristas. Today, Gaviña offers a training program to McD employees where they can teach the art of brewing coffee the right way.
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